Thursday, August 7, 2014
Silay Seashore
Wednesday, August 6, 2014
Yummy Senoritas of Silay
These are Senoritas straight from the kitchen of Emma Lacson of Silay. This artisanal kitchen is one of Negros' culinary secrets. There is no sign but you can enter the gate and go up their kitchen to purchase their delicacies. However, it is highly recommended to call and order first before going here. One of their specialties is this heavenly square called Senoritas.
Online research yield that these decadent morsels were in fact Hispanic in origin, Cuban to be exact. How it came about in Silay is a mystery, but this may have been brought in by Spaniards or even Ilustrados coming home from the motherland. Nevertheless, this dessert always elicits ooohs and aaahs from many first timers. Who can resist a square of alternating layers of buttered crust and dulce de leche? Not me. Such decadence is usually reserved for special event and sinful cravings.
Total damage? P300 for a whole box.
EMMA LACSON
Cor. Rizal and Ledesma Sts (formerly Mckinley)
It's the house at the corner stoplight whose gate face the Bank of the Philippine Island
Tel. (02) 495-5047.
Call for orders from 6 AM to 6 PM.
Sunday, May 4, 2014
Otap & Cheese Spread Canape
New discovery! Canapes, according to Wikipedia, are small, prepared and usually decorative food, held in the fingers and often eaten in one bite. This however needs several bites! Otap and cheese spread! Yummy!
21 Reasons for Eating at 21 Restaurant, Bacolod
Why we have to eat at 21 Restaurant in Bacolod:
21. Ambience & Interiors
20. Apan-apan
19. Toasted Ravioli
18. Margarita
17. Crispy Crablets
16. Spare Ribs w/ Sate Rice
15. Fried Tobacco Onion
14. US Angus Short Rib
13. Grilled Salmon Belly w/ Nasi Goreng Rice
12. Mushroom Cheeseburger
11. Frozen Iced Tea
10. Boquerones
9. Porkchop ala Bicol Express
8. Mango Jubilee & Banana Foster
7. Green Mango Shake
6. Price Range
5. Kadios soup
4. Leche Flan
3. Pepper Steak2. Moist Chocolate Cake
1. Batchoy
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